Qianqian Chai, Benhong Wu, Weisheng Liu, Lijun Wang, Chunxiang Yang, Yiju Wang, Jinbao Fang, Youchun Liu, Shaohua Li. 2012 . Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level . Food Chemistry,
|
JING-ZHOU DONG, ZHI-CHENG WANG and YING WANG*. 2011 . RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L . Journal of Food Biochemistry,
|
J.Z. DONG, W.S. GAO, D.Y. LU and Y. WANG*. 2011 . SIMULTANEOUS EXTRACTION AND ANALYSIS OF FOUR POLYPHENOLS FROM LEAVES OF LYCIUM BARBARUM L . Journal of Food Biochemistry,
|
S.H. ZENG, Y.Q. XU and Y. WANG*. 2011 . Isolation and characterization of two MADS-box genes from Lycium barbarum . Biologia Plantarum,
|
Y. J. Zhang, H. S. Dang, Y. Wang, X. W. Li & J. Q. Li*. 2011 . A taxonomic revision of unifoliolate Chinese Epimedium L(Berberidaceae) . Kew Bulletin,
|
Yan Juan,Li Jiangqiang*. 2011 . Variability and adaptability of Miscanthus species
evaluated for energy crop domestication . Gcb Bioenergy,
|
Huaying Liu, Wenlong Yang, Dongcheng Liu, Yuepeng Han, Aimin Zhang, Shaohua Li*. 2011 . Ectopic expression of a grapevine transcription factor VvWRKY11 contributes to osmotic stress tolerance in Arabidopsis . Mol Biol Rep,
|
Zhenchang Liang,Min Sang,Aihong Ma,Shengjian Zhao,Gan-yuan Zhong,Shaohua Li*. 2011 . Inheritance of sugar and acid contents in the ripe berries of a tetraploid 3 diploid grape cross population . Euphytica,
|
Zhenchang Liang, Min Sang, Peige Fan, Benhong Wu, Lijun Wang, Shuhua Yang, and Shaohua Li*. 2011 . CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis . Journal of Food Science,
|
Chunxiang Yang, Yiju Wang, Benhong Wu, Jinbao Fang, Shaohua Li*. 2011 . Volatile compounds evolution of three table grapes with different flavour during and after maturation . Food Chemistry,
|